Ruffino's on the River

  • Reservations
  • Our Story
  • Eat
  • Donations
  • Private Dining
  • Catering
  • Store
  • Press
  • Join The Team
  • Menu
  • Contact
  • Order Online Now
  • Sunday Brunch -
    • Cocktails
    • Appetizers
    • Soups
    • Salads
    • Wood Fired Pizza
    • Entrées
  • Dinner Menu +
    • Appetizers
    • Soups
    • Salads
    • Wood Fired Pizza
    • Steaks & Chops
    • Seafood
    • Italian Specialties & Pastas
    • Sides
  • Friday Lunch
  • Private Parties

Salads

COBB

Avocado, tomatoes, boiled egg, feta cheese, romaine, Benton’s bacon, truffle ranch dressing

LETTUCE WEDGE

Blue cheese, baby iceberg, Benton's bacon, heirloom tomatoes

Sensation

Tangy Gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes (gluten-free)

CELEBRATION

Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese

Caesar

Romaine, Caesar dressing, homemade croutons, Parmesan cheese (gluten-free)

Dressings:

Sensation | Caesar | Blue cheese | Tomato vinaigrette | Truffle ranch | Balsamic vinaigrette | Green goddess

Sizzlin' Summer Menu
2017 Cooking Class Schedule

Ruffino's on the River

921 Camellia Boulevard
Lafayette, Louisiana 70508
337-706-7333

// Ruffinos Baton Rouge
18811 Highland Road
225-753-3458

Our Privacy Policy

Site Developed By

XDESIGN

Hours

Bar Opens
Every day at 3:00pm

Restaurant Opens
Sunday at 11:00am
Monday - Saturday at 4:30pm
 

Stay in Touch

Book now